Author: Kim Lyons
Photo by Angela Weiss/AFP via Getty Images
While treats like chips, popcorn, and ice cream (and for some reason, oat milk) topped grocery purchases during the first few weeks of COVID-19 lockdowns, more Americans continue to turn to a different comfort food: plant-based meat alternatives.
Grocery store sales of products like Beyond Meat and Tofurky were up 264 percent during a nine-week period ending on May 2nd, according to Nielsen (via The Wall Street Journal). Overall, retail sales plunged 16.4 percent from March to April. The popularity of faux meat exploded starting in March, with sales of fresh meat alternatives surging 206 percent the first week of March and rising 279 percent the week ending on March 14th, according to Nielsen.
Plant-based meat products still lag behind...
Continue reading…
Continue reading...
While treats like chips, popcorn, and ice cream (and for some reason, oat milk) topped grocery purchases during the first few weeks of COVID-19 lockdowns, more Americans continue to turn to a different comfort food: plant-based meat alternatives.
Grocery store sales of products like Beyond Meat and Tofurky were up 264 percent during a nine-week period ending on May 2nd, according to Nielsen (via The Wall Street Journal). Overall, retail sales plunged 16.4 percent from March to April. The popularity of faux meat exploded starting in March, with sales of fresh meat alternatives surging 206 percent the first week of March and rising 279 percent the week ending on March 14th, according to Nielsen.
Plant-based meat products still lag behind...
Continue reading…
Continue reading...