Author: Aliya Chaudhry
Illustration by Angie Wang
Since the outbreak of the novel coronavirus, we’ve been advised to stay inside and to minimize human contact. One of the biggest challenges that creates is getting food. Many states and cities have restricted restaurants to takeout since dining out is no longer considered safe or responsible. However, ordering delivery is still a viable option.
There is little evidence to support that COVID-19, the disease caused by the novel coronavirus, can be transmitted through food or food packaging, according to the Centers for Disease Control and Prevention and the Food and Drug Administration (although, of course, nobody is absolutely sure). However, the risk can be much higher for delivery workers who have to travel and interact with people.
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Since the outbreak of the novel coronavirus, we’ve been advised to stay inside and to minimize human contact. One of the biggest challenges that creates is getting food. Many states and cities have restricted restaurants to takeout since dining out is no longer considered safe or responsible. However, ordering delivery is still a viable option.
There is little evidence to support that COVID-19, the disease caused by the novel coronavirus, can be transmitted through food or food packaging, according to the Centers for Disease Control and Prevention and the Food and Drug Administration (although, of course, nobody is absolutely sure). However, the risk can be much higher for delivery workers who have to travel and interact with people.
D...
Continue reading…
Continue reading...